Compared to a ghost pepper (which can hit one million SHU), the habanero is three to ten times milder. It dwarfs mild chilies like the much less spicy poblano (1,000 to 1,500 SHU), but it still falls well short of the super-hot chili pepper range. That’s very spicy, but where does it truly fall on the pepper scale? The habanero sits firmly in the extra-hot zone of the scale. the hottest habanero) it’s a whopping 140 times hotter. At the extremes (the mildest jalapeño vs. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. The habanero pepper ranges from 100,000 to 350,000 Scoville heat units, pairing it with its very close relative, the scotch bonnet pepper. Let’s go back to our Scoville scale reference point, the jalapeño, and compare. It also has a popular relative with both a similar heat and flavor profile – the Jamaican scotch bonnet. Some of those red ( the Red Savina habanero) and black habaneros ( the chocolate habanero) actually are much hotter than the normal varieties, tipping the Scoville scale above 400,000 SHU. You’ll also find it in many different varieties and colors, from red and orange to dark brown and nearly black. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. This is a chili that’s been around for a while. The Yucatán Peninsula is the biggest producer of habaneros, but it’s grown in many South American and Central American countries, as well as the southwestern United States. It hails from the Amazonas region of Peru, but it’s really thought of as a Mexican pepper. Habanero pepper fast facts Scoville heat units (SHU) Common orange habaneros Table of Contents If you can handle the heat, this is a fun culinary chili to play with in the kitchen. it has a unique, citrus-like taste with a subtle hint of smoke that makes it very popular in hot sauces, powders, and rubs. And unlike many of the hotter chilies, there’s quite a bit of flavor to go along with the extra-hot kick. At one point, the habanero (100,000 to 350,000 Scoville heat units or SHU) held the crown as the world’s hottest chili pepper, but don’t let the fact that certain chilies have passed it by fool you into underestimating it.
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